Thursday, January 18, 2018

HONEY CHOCOLATE PIE: Winnie the Pooh Day!

Today is Winnie the Pooh Day! Yes, there's a holiday for everything! Here's a recipe for Honey Chocolate Pie from The Pooh Cook Book by Virginia H. Ellison, illustrated by Ernest H. Shepard (1969: Dell Publishing). This Cook Book (yes, two words) is inspired by Winnie-the-Pooh and The House at Pooh Corner by A.A. Milne.

One of my favorite stuffed animals as a child was Tigger, and I have always been a big honey fan, probably because of the Winnie the Pooh stories. I have honey every day, and perhaps Winnie had allergies, too, and needed his "Hunny."I have found that a teaspoon of local honey every day has alleviated my Spring allergies.


From the Introduction to The Pooh Cook Book:

As a cook you should know that honey is almost twice as sweet as sugar, and yet when you eat it, it doesn't make you want to go on eating sweets. Honey is also healthful, and very good for active people. When used in cooking it keeps food moist and adds a flavor all its won, as you will see when you've made some of the dishes in The Pooh Cook Book. Clover honey is the best all-purpose honey but there are as many flavors, or kinds of honey as there are blossoms on flowers and bushes and trees."

HONEY CHOCOLATE PIE

Wednesday, January 17, 2018

HOT BUTTERED RUM COCOA: National Hot Buttered Rum Day

Today is National Hot Buttered Rum Day. It's pretty blustery and cold here, so this is the perfect drink to celebrate the day!

This recipe for Hot Buttered Rum Cocoa is from the Wisconsin Cheese Board (one of my favorite recipe sites!) So many Food associations have great recipes. Be sure and check them out.

If you don't have time to make Hot Buttered Rum Cocoa, you can always celebrate this food holiday with Seattle Chocolates' Hot Buttered Rum Milk Chocolate Truffle Bar. Fabulous! This bar is buttery, smooth with a light hint of rum and toffee crunch in milk chocolate.

Hot Buttered Rum Cocoa

Ingredients
1/4 cup unsalted butter, softened
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup dark rum
1/2 cup granulated sugar
1/3 cup cocoa
4 cups milk

Directions
Combine butter, brown sugar, and seasonings in small bowl, mixing until well-blended.
Drop six spoonfuls onto plastic wrap-lined plate; chill while preparing beverage, then form into balls.
Combine rum, sugar and cocoa in 2 quart saucepan. Cook over medium heat until mixture boils, stirring constantly. Simmer 1 minute; add milk. Cook until heated through; do not boil.
Pour into six mugs; place one butter ball in each cup.

Tuesday, January 16, 2018

CHOCOLATE COVERED DRIED FIGS: National Fig Newton Day

January 16 is Fig Newton Day! My Dad was a huge Fig Newtons fan. Me, not so much. However, I love figs, and I'm using this food holiday as a jumping off point for Chocolate Covered Figs. Before I embark on recipes for Chocolate Covered Dried Figs, just wanted to let you know that Vice Chocolates' Dark Chocolate Bar with Fig &Anise is one of my favorite chocolate fig combinations!

Following are two recipes for Chocolate Covered Dried Figs (not Fig Newtons!). The first is alcoholic, because who doesn't love a drunken fig? The second recipe calls for stuffing the dried figs with walnuts, but contains no alcohol. Actually you can mix and match these recipes to come up with whatever you think is perfect for you! As always, use the very best chocolate and figs! Different chocolate, different figs, different tastes!

And if you want a recipe for Chocolate Covered Fig Newtons, check out Cakespy's post for Chocolate Covered Fig Newtons on a Stick.

Want to make your own Fig Newtons? Try this recipe for Whole Wheat Chocolate Chip Figgy Newtons.

And, just as an FYI. The original Fig Newtons are now called just Newtons.

Chocolate Covered Dried Figs

Ingredients
20 dried figs
Rum
10 ounces 70-85% dark chocolate, chopped fine
1/4 cup unsalted butter
pinch of sea salt

Directions
Put figs in bowl and cover with rum. Let soak, covered, overnight in refrigerator.
Next day, drain well and pat dry.
Put chopped chocolate into top of double boiler, stirring. Add butter, stirring until smooth. 
Take figs by stems and dip in chocolate several times, covering completely.
Put figs on rack over cookie sheet to catch drips.
When finished dipping, chill figs in refrigerator.

Non-Alcoholic Chocolate Covered Figs Stuffed with Walnuts

Ingredients
9 figs, dried
9 walnut halves
5  Tbsp dark chocolate (60-75%), chopped

Directions
Make small incisions in bottoms of 9 dried figs and stuff each with a walnut half.
Melt chocolate in double boiler until smooth.
Holding the stem, dip stuffed figs into chocolate.
Let them drip from rack over cookie sheet, or place on plate or wax paper.
Put chocolate covered figs on plate or waxed paper in the refrigerator for 10 minutes or more until chocolate hardens.

Monday, January 15, 2018

EASY STRAWBERRY ICE CREAM SANDWICHES: Strawberry Ice Cream Day!

Today is Strawberry Ice Cream Day. Now this may seem like January 15 is an odd day for it--at least in the Northern hemisphere, but everyone now eats ice cream all year round. Here's an easy recipe for Strawberry Ice Cream Sandwiches with Chocolate Cookies.

Easy Strawberry Ice Cream Sandwich with Chocolate Cookies

Freeze 12 Big Chocolate chunky cookies (I use Pepperidge Farm Brownie cookies) that you've frozen at least a day ahead of time or some of your own chocolate fudgy cookies.
Lay out 6 of the cookies, flat side up.
Scoop softened strawberry ice cream (use the very best) onto the cookies.
Using a butter knife gently spread ice cream to the edge.
Layer fresh strawberries cut into small pieces onto the ice cream
Cover with another cookie, flat side down.
Press down lightly. Repeat with other cookies.
Spread chocolate chips or small pieces of broken chocolate on a plate.
Roll the sides of the sandwich in the chocolate chips until covered.
Wrap each sandwich and freeze.

So none of this is really home-made, although you always have that option. These taste treats are fast, easy and delicious. The chocolate 'chips' I add are premium high end dark chocolate from the best chocolate makers! Really adds to the taste.

Yum!!!