Today is National Popcorn Day! I was at the Fancy Food Show last week in San Francisco, and I must say that Gourmet Popcorn was a definite trend this year with everything from Popcorn ice cream to popcorn with chocolate and pomegranate to blue popcorn for popcorn soup. You can buy all kinds of cool popcorn for Popcorn Day, or you can make your own. Here's a great recipe from Colman's Mustard for Spicy Chocolate Popcorn. You might want to bookmark this recipe for your Academy Awards Viewing!Colman's Mustard Spicy Chocolate Popcorn
Ingredients
1 bag buttered popcorn
1/2 cup semi-sweet chocolate chips (or chopped dark chocolate)
1/4 cup milk
2 tsp Colman's Mustard
1 Tbsp light Karo Syrup
Directions
Pop the popcorn according to package directions.
In small saucepan add chocolate chips and heat on low. Add milk and stir constantly until chocolate is melted and smooth. Add mustard and Karo syrup. Mix well.
Dump popcorn into bowl and pour chocolate mixture over popcorn.
Mix well and let sit until it cools.
Serve.
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